Cinco De Mayo Craft Beer Festival: Standing United for Our Craft
The craft beer community united and rejoiced for Cinco de Mayo Craft Beer Festival over the weekend Held at Filinvest City, Alabang, the two-day...
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A New Adventure Begins: The Hop Coolture Launch Party
The searing heat of tropical summer cooled down for the launch of our newest seasonal beer Hop Coolture Pale Ale at Polilya in Poblacion, Makati...
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Chase Life’s Adventures: The Making of Hop Coolture Pale Ale
Quick! Chase that Engkanto van and hop on! The excitement of the craft beer scene in the Philippines rolls on with Hop Coolture Pale Ale.
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STEP ASIDE, WHISKEY. CRAFT BEERS ARE PAIRING UP WITH HANDMADE CIGARS
Rum, whiskey, and cognac, step aside. Engkanto craft beers are entering the cigar room, that is, the divan of Tabacalera Incorporada, the first and...
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BREWING SESSION: WHAT YOU MUST KNOW ABOUT THE PAINT ME PURPLE UBE LAGER
How do you like your beer in eye-popping purple?
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Craft n’ Crunch: Engkanto x Morsels Mushroom Chips Pairing
Beer and chips. The usual suspects at many bars, house parties, and weekend hangouts.
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Brewing Session: What You Must Know About the Mango Nation Hazy IPA
Hazy, fruity, juicy. Three words you won’t usually see on a typical beer label.
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Brewing Session: What You Must Know About the High Hive Honey Ale
No other drink in the world stirs up excitement like craft beers. The number of beer styles alone—over 100 are recognized by the Brewers...
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Brewing Session: What You Must Know About the Live It Up Lager
Steeped in tradition, the Lager is the most consumed beer in the world. It’s hard to deny that it’s the world’s favorite beer style.
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In the Looking Glass: Team Engkanto Reflects on the Reimagined Brand
The rebranding of Engkanto Brewery goes beyond the unveiling of our distinctive ‘sun’ logo.
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Sensational Spin-Off: Engkanto Livens Up Tatler’s OFF MENU Food Fest
At the first-ever OFF MENU, a food festival hosted by Tatler Dining Philippines, guests craving for the unexpected had their palates splendidly...
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Engkanto Everywhere: Shackin’ and Wildin’, Celebrating Shangri-La, and Forging Leaders in August
August, or what the superstitious call the “Ghost Month,” isn’t exactly a festive one in their calendar.
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Turn up the heat: Shake Shack’s Dark Meat Hot Chicken x Live It Up Lager
Beer and chicken are easily the classic one-two punch from a pairing standpoint.
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Back-to-Back, Baby! Engkanto Snags Gold and More at World Beer Awards 2022
Oops, we did it again!
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Enjoying the Full Experience of Craft Beer
Drinking craft beer is a unique experience in and of itself, and because it's got a life of its own, we need to understand the standard of the...
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Behind the Brew: Mango Nation Hazy IPA and Green Lava Double IPA
Trying new things, taking chances, and keeping an open mind are fundamental to us at Engkanto Brewery.
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Mastering the Craft: Michael ‘MJ’ Jordan’s Path in Beers and Brewing
The early part of the eighties was victorious for home-brewers in the United States after the federal legalization of home brewing.
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Behind the Brew: Live It Up Lager & High Hive Honey Ale
What’s remarkable about many great craft breweries is that they don’t shy away from new ideas—they embrace them.
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A Craft Reimagined: Engkanto Introduces a Brand-New Look & Bolder Beer Variants
It starts with a sense of adventure. The Philippines isn’t traditionally known for its beer, but in 2017, that all changed. Engkanto was founded on...
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Bigger Than Beer: A Culture Founded by Brewers
These days, when you want a craft beer, you can either make a purchase from an online store or head over to the taproom of a brewery. For the craft...
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